Perfect Soft Yolk Scotch Egg


  • 8 Med sized eggs
  •  500g Sausage meat
  • Plain flour
  • Olive oil
  • 1 Egg for egg wash
  • Bread crumbs
  • Salt & Pepper
  • Truffle oil
  • Asparagus
  • Leafy salad
  • Tarragon Mayo


  • Eggs boiled for 7mins
  • Prep for  10mins
  • Cooking for 8-9 mins
  • Plating for 2 mins

Serving Suggestion

We serve it with a light salad, and a few asparaguses for a starter, or as a light lunch.

simply season with salt and pepper, drizzle with truffle oil, and a little tarragon mayo.


Boil and Prepare Eggs

  • Boil saucepan of hot water, then slowly drop in eggs to boil for 7 mins
  • quickly transfer to ice cold water to cool down
  • crack egg slightly to peel the shells
  • pat dry and roll eggs in plain flour ready for later

Prepre Sausage Meat

  • divide sausage meat into equal 8 portion and roll them into balls and flatten down on a surface
  • Put egg in the middle


  • Beat the last egg in a bowl
  • Place flour, and breadcrumbs in separate plates
  • Roll the encased eggs in the flour, then the beaten egg and finally the breadcrumbs
  • Wait until your oil in the saucepan is about 160 C degrees or when you drop a few crumbs in, it turns golden in about 10 seconds
  • lowering eggs in slowly, cook as many as you can at once time for about 1-2 mins
  • transfer to oven of 190 C degrees, cook for further 7mins, or cook continually in the frier for similar time.
  • serve with salad and asparagus, and season

Wrap Eggs in Sausage Meat

  • Oil Hands to prevent sticking
  • Wrap up the off carefully, making sure all sides are evenly coated
  • Prepare a saucepan with 5cm oil in, or turn on frier.


  • Encased eggs in the sausage meat can be prepared and wrapped up individually in clingfilm, will stay nice and fresh for a few days in the fridge.
  • Chop some fresh tarragon up mixing it in with mayo, to give you a nice herby taste addition to the dish.
  • Truffle oil also works well to season the vegetables, if you haven't got any, olive oil will work just fine.

Leave a Reply

Your email address will not be published. Required fields are marked *