Christmas & New Year and Special Events

Special Dining Events

We regularly bring on special themed dining evenings.

Every 2 months, we rotate between Chinese, Thai and Japanese evenings through out the year.

There is also a tasting evening in the Summer.

Details will be updated nearer to the time of the events,

Please contact us to check for availability.

 

 

CHRISTMAS PARTIES

Celebrate Christmas with your friends and family while we take care of everything for you!

At The Chequers Orwell, we aim to bring you the best experience for Food, Drinks and Services.

This is our 5th Christmas since our openning, ourselves and the customers have enjoyed every party we have had so far.

Why dont you join us this year and see how it is?

Christmas Party Menu is available from November through to 23rd December

We are only serving a small number of guests for Christmas Day Lunch this year

Please contact us to check for availability and Menu details


Starters

Truffle Celeriac Soup (V)

homemade bread

Duck meat Scotch Egg

orange, christmas spice, beetroot salad

Smoked Salmon & Crab Terrine

Champagne beurre blanc

Crispy Brie (V)

Cranberry sauce, poached pear and walnut salad dressing

Mains

Stuffed Turkey Breast

chipolata, roast potatoes, seasonal vegetables, cranberry sauce & jus

Fillet of Cod

herb gnocchi, parmesan crust, samphire and dill fish cream

Mozzarella and Med Veg Pithivier (V)

 roasted vegetables and sauce pomodoro

Belly Pork

Chinese spices, sweet potato puree, Bok Choi

Desserts

Traditional Christmas Pudding brandy custard & ice cream

Chocolate Fondant vanilla ice cream

Baileys Brûlée cantucci biscuit (gfa)

Cheese Board Chutney and Fudge’s biscuits

Coffees and Teas included


Pre order required,   Available until 23rdDecember

Three Courses £30 p/person,  Two courses £25 p/person

£10 deposit p/person is required upon confirmation of booking

All our prices include VAT

An optional service charge of 10% will be added to tables of 8 or more

Please notify us for any dietary requirements, we will try our best to accommodate.

Download the Xmas Menu

Christmas Day Menu


Canapés and Prosecco on Arrival

 Starters

Chestnut and Orange Soup (V)

homemade bread

 Duck Ham  

kumquat, roasted winter vegetable salad

Seared Scallops

truffle celeriac veloute

Baked Camembert (V)

walnut cranberry, homemade focaccia 

 Mains

Stuffed Turkey Breast

chipolata, roast potatoes, seasonal vegetables, cranberry sauce & jus

Poached Turbot  

Crispy oyster, sea vegetable, potato rosti, butter sauce

Goats Cheese & Butternut Squash Wellington(V)  

red onion marmalade, colcannon mash

Slow Cooked Beef Fillet   

oxtail and wild mushroom pithivier, truffle celeriac puree, red wine jus

Desserts

Traditional Christmas Pudding brandy custard & ice cream

Chocolate Fondant vanilla ice cream

Baileys Brûlée coffee ice cream

Cheese Board Chutney and Fudge’s biscuits

  

Coffees and Teas

 

Three Courses £75 p/person

£30 deposit p/person is required upon confirmation of booking


 

New Year's Eve Dinner 2018


This Year we are serving a classic 4 Courses Dinner

Chef David is cooking with all the good ingredients, to make sure all of our lovely customers have great experience celebrating the best day of the year!

A glass a prosecco on arrival 

Seared Scallops

slow cooked pork belly, truffled celeriac purée, apple, Parmaham crisps

Poached Halibut

charred asparagus, dill, tarragon hollandaise sauce

Fillet of Beef

stuffed with foie gras, bacon, potato dauphinois, spinach, sauce périgueux

Chocolate Delice

praline, pop corn ice cream

Coffees and Teas

 

Flight of wine

Available at £25 per person

 

£65.00 per person / £30.00 deposit,  required upon confirmation