Christmas & New Year and Special Events

Special Dining Events

We regularly bring on special themed dining evenings.

Every 2 months, we rotate between Chinese, Thai and Japanese evenings through out the year.

There is also a tasting evening in the Summer.

Details will be updated nearer to the time of the events,

Please contact us to check for availability.

Chinese New Year Dinner  -  6th & 7th Feb 2019

Add crispy duck for

Quarter £9 / Half £17 / Whole £33


Mixed Starter Plate:

Vegetarian Dumpling, Stuffed Tofu Pocket, Prawn Toast & Spring Rolls


All dishes are served with steamed rice

Crispy Chilli Beef

Braised “Dongpo” Pork Belly

Black Bean Sauce Chicken / Beef / Prawns

Kongpo King Prawns / Chicken with Cashew Nuts

Vegetarian or gluten free options available on request

Choose A Main for £12 or Two Courses for £18




Celebrate Christmas with your friends and family while we take care of everything for you!

At The Chequers Orwell, we aim to bring you the best experience for Food, Drinks and Services.

This is our 5th Christmas since our openning, ourselves and the customers have enjoyed every party we have had so far.

Why dont you join us this year and see how it is?

Christmas Party Menu is available from November through to 23rd December

We are only serving a small number of guests for Christmas Day Lunch this year

Please contact us to check for availability and Menu details


Chestnut and Orange Soup (V)

homemade bread

Duck Terrine

hoisin, cucumber, kumquat

Sous vide Home Cured Salmon

Beetroot, horseradish

Goats Cheese Croquette (V)

warm winter vegetables salad, Roquefort dressing


Stuffed Turkey Breast

chipolata, roast potatoes, seasonal vegetables, cranberry sauce & jus

Fillet of Salmon

braised fennel, fish cream, creamy mashed potato

Shallot Tarte Tatin (V)

Blue cheese, leek, roasted vegetables

Rump of Lamb

winter vegetables, fondant potato, salsa verde


Traditional Christmas Pudding brandy custard & ice cream

Chocolate Fondant vanilla ice cream

Drambuie Cheese Cake coffee ice cream

Cheese Board Chutney and Fudge’s biscuits

Coffees and Teas included

Pre order required,   Available until 23rdDecember

Three Courses £30 p/person,  Two courses £25 p/person

£10 deposit p/person is required upon confirmation of booking

All our prices include VAT

An optional service charge of 10% will be added to tables of 8 or more

Please notify us for any dietary requirements, we will try our best to accommodate.

Download the Xmas Menu

Christmas Day Menu

Canapés and Prosecco on Arrival


Chestnut and Orange Soup (V)

homemade bread

 Duck Terrine  

kumquat, celeriac remoulade

Lobster & Scallop Mousse Ravioli

Lobster bisque

Goats Cheese Mousse (V)

walnut Pesto, beetroot, rocket 


Stuffed Turkey Breast

chipolata, roast potatoes, seasonal vegetables, cranberry sauce & jus

Poached Halibut Supreme  

Sea vegetable, potato rosti, champagne beurre blanc

Shallot Tarte Tatin (V)  

blue cheese, leek, roasted vegetables

Slow Cooked Beef Sirloin   

oxtail and wild mushroom pithivier, truffle celeriac puree, red wine jus


Traditional Christmas Pudding brandy custard & ice cream

Chocolate Fondant vanilla ice cream

Drambuie Cheese Cake coffee ice cream

Cheese Board Chutney and Fudge’s biscuits


Coffees and Teas


Three Courses £70 p/person

£30 deposit p/person is required upon confirmation of booking


New Year's Eve Dinner 2018

This Year we are serving a classic 4 Courses Dinner

Chef David is cooking with all the good ingredients, to make sure all of our lovely customers have great experience celebrating the best day of the year!

A glass a prosecco on arrival 

Seared Scallops

slow cooked pork belly, truffled celeriac purée, apple, Parmaham crisps

Poached Halibut

charred asparagus, dill, tarragon hollandaise sauce

Fillet of Beef

stuffed with foie gras, bacon, potato dauphinois, spinach, sauce périgueux

Chocolate Delice

praline, pop corn ice cream

Coffees and Teas


Flight of wine

Available at £25 per person


£65.00 per person / £30.00 deposit,  required upon confirmation